Healthy Jam Drops

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Christmas may well and truly be over, but that’s not going to stop me from devouring some Christmas cookies this year! Love cookies? My jam drop recipe is the perfect treat all year round, and to top it off, these bad boys are dairy free, refined sugar free, free from gluten, vegan + they taste AH-MAZING! The best bit about this recipe is that you now have a completely separate recipe for raspberry JAM. Yep, two recipes for the price of one… win.

YOU WILL NEED:

Jam drop:

  • 1 cup of raspberries

  • 1 tbsp chia seeds

  • 1-2 tbsp maple syrup

Biscuit:

  • 1/4 cup coconut sugar

  • 1/2 cup coconut flour

  • 1/2 baking powder

  • 2 tbsp smooth peanut butter

  • 1 egg or flax meal egg

  • 1/4 cup maple

  • 1 tsp vanilla essence


HOW TO MAKE IT:

  1. Cook jam drop ingredients in saucepan. Bring to boil then let simmer for 10-15 mins. Let it cool before spooning into biscuits.

  2. Mix all wet ingredients.

  3. Mix all dry ingredients.

  4. Mix all ingredients into a dough.

  5. Roll into balls & use thumb to put hole in the middle.

  6. Cook on 180 degrees for 8 minutes.

  7. Spoon jam into holes & cook for another 10-15 mins.

There you have it! If you loved this recipe, make sure tag me (@georgiestevenson on Instagram & hashtag #GSNourish) in all your re-creations! I love seeing them on social media and re-posting them for the world to see!

Happy baking.

Love,

G x

RecipesGeorgia Stevenson